A Simple List of Ingredients 📃 🖊
1. Dry Vermicelli
3. Whole Milk
5. Double Cream
To start ⏱
Heat 4 ounces butter in a large saucepan or pot until melted
➡️Take 8 ounces dry vermicelli and throw them into the melted butter
➡️ Stir well… 🥄on medium heat for 5 minutes until lightly toasted
➕ 1 litre of whole milk
Stir until combined
➡️ Bring to boil
➕ sugar, to taste – about 4 ounces
Throw in 1 green cardamom
➡️ Mix well 🥄
Bring to boil again
Simmer on low heat for 5️⃣ minutes uncovered.
If the vermicelli soaks up the milk, feel free to ➕ more as needed. The consistency of seviyan is a personal thing –
🚫Please note that the seviyan will thicken up even more as it cools
➕ 1 medium cup of double cream.
➡️ Give it a final stir 🥄
And voila it’s ready ✅
Serve hot ♨️ or leave to cool 🆒
Garnish with chopped nuts etc if you want.
By: Saniya Hussain